This year I've decided to bake bread for the holidays...it's been an interesting experience since I usually do not like to bake. I had this grand plan to send out bread to all the people I know...but I got lazy. And tired. So, I made some bread for my co-workers instead. Feel free to look at the bread and feel like I made it for you!
But to go along with my JUST TRY IT! recipes, here's how you can make a wonderful loaf of banana or pumpkin bread for yourself.
PUMPKIN:
3 1/4 cup flour
2 teaspoon baking soda
1 teaspoon nutmeg
2 cup packed pumpkin (1 can)
1 cup vegetable oil
1 1/2 t salt
1 teaspoon cinnamon
3 cup sugar
2/3 water
4 eggs
Bake at 350 degrees for about 40-45 minutes, depending on the size of your loaves. I do mini-loaves, so it doesn't take that long. Also, make sure to grease your pans... I use PAM instead of butter. Add walnuts to your liking...I do about a handful.
BANANA:
BANANA:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Same instructions as above.
**If you freeze the bread, I wrapped it in a paper towel to absorb any moisture. Then one layer of saran wrap, then one layer of heavy duty foil...then put it in a freezer bag.**
