
Example 1: I worked at Williams-Sonoma in college for four years. I bought my All-Clad cookware set before I was 21.
Example 2: In college I thought it would be a great idea to serve my fellow senior, sorority sisters to a Thanksgiving dinner. My roommates, Lucy and Staci put it together... but we made a turkey that year for 20+ girls. The thing I learned? You can cook a turkey upside down and it becomes more juicy. (I had to work that day, so I prepped the turkey, and Lucy put it upside down in the oven. She'd call me throughout the day with random things like: a) she didn't like to touch raw meat and b) she couldn't get the wings to tuck under.)
Example 3: I still have dinner parties all the time... even when I was a young journalist, I'd invite the whole newsroom over and cook. I think the most I cooked for was about 100 during a Lunar New Year party.
ANYWAY...

She told me that we should get our birth mother involved...
Apparently, my Korean mother owned a noodle, sushi and Korean BBQ restaurant for several years! From the time HJ was a toddler until high school, my Korean mother was a restaurateur.

Also, she said all of the girls are great cooks... that means Hyun Jeong, Hyun Mi, and Yeon Jeong... plus ME!


We always wonder if genetics or environment plays a role in who we are. Of course, the answer is both. BUT, I've learned two things-- my love of cooking comes from my biological mother. So does my love of singing.
My mom, Sharon, cooks a lot, but I'm not convinced it's a hobby of hers. However, she does love musicals... we spent every weekend watching The Sound of Music, Grease, Annie. However, my mom doesn't sing.

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